books as food: Virginia Woolf’s 'Mrs Dalloway'

May 24, 2016

Virginia Woolf’s 'Mrs Dalloway'

For all the time I regret spending (wasting) on Twitter and other social media, there are friends, and sometimes there's a gem, something I would have missed otherwise. This {a short film from the British Library} is just lovely, and now I'm longing to read the book again.

8 comments:

Lisa said...: Is this the version with Michael Kitchen and Rupert Graves? I know there were actresses in it, but I couldn't get past Michael Kitchen and Rupert Graves :); May 24, 2016 at 8:40 PM
Audrey said...: No...that's the movie with Vanessa Redgrave. This is a short film about the book. :); May 24, 2016 at 8:56 PM
Lisa said...: Oh sorry, reading too fast & carried away by enthusiasm :); May 25, 2016 at 7:06 AM
JoAnn said...: Oh, this is excellent!! So happy you were "wasting" time on twitter and shared this with us :); May 25, 2016 at 8:12 AM
Bellezza said...: Somehow, I have never come to appreciate Virginia Woolf, not Mrs. Fallow at. However, I am looking forward to a reread of Frankenstein in memory of his "conception": when the idea was first begun in Mary Shelley's mind. So sorry not to have you listed in my post, off to amend that immediately! xo; May 25, 2016 at 10:36 AM
Unknown said...: Such an informative video. I am reading Woolf this year with a bunch of ladies on Instagrm, one book each month. Mrs. Dalloway was the one that I started with.; May 27, 2016 at 3:58 AM
Bellezza said...: For crying out loud, it's supposed to say Mrs. Dalloway. Who the hell is Mrs. Fallow at, iPhone?; May 28, 2016 at 5:21 PM
Audrey said...: We knew that. :); May 28, 2016 at 7:47 PM

May 24, 2016

Virginia Woolf’s 'Mrs Dalloway'

8 comments:

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